Burgers, Balls + Loaves

So many of us grew up eating - and loving - meat-based burgers, balls and loaves. The good news is that even old-school burgers and meatballs contained ingredients other than animal protein. Here’s how to make plant-rich, scrumptious, chewy, crispy delights that are yummy served on a bun, with pasta, over salad greens, and more.