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Wed, Nov 15
|Zoom
Burgers, Balls + Loaves
Here’s how to make plant-rich, scrumptious, chewy, crispy delights that are yummy served on a bun, with pasta, over salad greens, and more.

Time & Location
Nov 15, 6:00 PM
Zoom
About the event
So many of us grew up eating - and loving - meat-based burgers, balls and loaves. The good news is that even old-school burgers and meatballs contained ingredients other than animal protein. Here’s how to make plant-rich, scrumptious, chewy, crispy delights that are yummy served on a bun, with pasta, over salad greens, and more.
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