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Wed, Aug 30
|Zoom
Pickle it!
For eons, home cooks have been pickling their fresh veggies, to preserve them and to add flavor. Pickling by fermentation even amps up nutrition in the form of extra B vitamins and probiotics.
Time & Location
Aug 30, 6:00 PM
Zoom
About the event
In late summer and early autumn, the vegetables are rolling in! For eons, home cooks have been pickling their fresh veggies, to preserve them and to add flavor. Pickling by fermentation even amps up nutrition in the form of extra B vitamins and probiotics. And it's wicked simple! Check out our easy master recipe class to pickle almost anything!
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