I stumbled upon a fantastic new way to make bean dip and spread that I'm calling “Bachelor Bean Dip” (or “Bachela” for us females). This makes it so easy to make a delicious bean puree that's a great veggie dip or sandwich spread.
That's it—you're done—and no dish to wash! If you're really baching it, dip those veggies right in the can! Or get civilized and serve your tasty puree in a bowl or spread it on a sandwich. I love white beans with rosemary and garlic chives on toast with chopped fresh-picked tomatoes. Also great is black beans with garlic, chilis and cilantro, and classic hummus with chick peas, garlic, tahini and lemon. The variations are endless!