Wouldn't it be nice to make a creamy vegetable soup in just a few minutes with ingredients you've probably got in your kitchen? This un-recipe shows how!
To make 3 to 4 servings, you'll need:
- about half an hour
- stock (or water)
- onions or garlic
- a single type of vegetable or a friendly mixture
- something milky
- oil or butter
- fresh herbs
- croutons, toasted nuts, or other sprinkle is nice
- a pot, a blender, a bowl, a soup spoon, an appetite
Beautiful soups - spring greens soup topped with radish slices and green onion, red bell pepper with yogurt dollups, creamy celery with croutons + minced celery leaves, + side of bean salad, butternut squash with toasted butternut seeds, more creamy greens, tomato-fennel with croutons.