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  • Writer's pictureMaria

burgers, balls + patties master recipe

So many of us grew up eating - and loving - meat-based burgers, balls and loaves. The good news is that even old-school burgers and meatballs contained ingredients other than animal protein. Here’s how to make plant-rich, scrumptious, chewy, crispy delights that are yummy served on a bun, with pasta, over salad greens, and more.

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