Travel the world and in almost every country, you'll find a version of the frittata (the Italian word for this eggy dish), that's how delightful and easy they are. Use whatever veg you've got, some eggs, onions or garlic, herbs and oil. It takes about a half-hour and you can serve it warm or room temp, for breakfast, lunch, or dinner!
Here's what you need to make it:, a small onion or clove of garlic, lots of chopped veggies, a little oil, 2 eggs per serving, some fresh herbs are nice, skillet and lid, bowl. fork, flipper, a serving plate.
