salsa and pesto master recipes
At local farms, it's the top of the season - we are rolling in beautiful tomatoes, tender squash, colorful leafies, corn on the cob, and peppers ranging from sweet to hot, in so many hues! And yet, sometimes it's just too hot to cook - even our appetites sag when the thermometer goes up. What to do? Snacks for dinner, that's what! Make a quick, uncooked pesto or salsa to serve with other ingredients you have on hand - you'll have an appetizing meal on your table before you can wipe your brow!